Soyabean Refined Oil is the most commonly used cooking oil which is suitable for deep frying for French fries, snacks, & puri and sautÃ©ing as well. It is extracted from the seeds of Glycine max by cracking after the adjustment of moisture content, and then heated at the temperature between 60 and 88 degree Celsius, the resultant is then rolled into flakes & solvent extracted with hexanes. Soyabean Refined Oil is comprised of polyunsaturated fatty acids including alpha-linolenic acid & linoleic acid and saturated stearic & palmitic fatty acids.
It can treat Alzheimerâ€™s disease
Rich in vitamin E, which acts as powerful antioxidant
Improves vision due to the presence of omega-3 fatty acids