Global Agro Food
Fresh Corn

Fresh Corn

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Fresh Corn lowers the risk of colon cancer, increase bone strength, help to prevent anemia, boost immunity, soothe skin rashes and irritation, and control diabetes. Fresh Corn contains proteins, fat, sugar, dietary fibers, carbohydrates and water, exclusive of cholesterol. This can also be uses for making popcorn, chapatti and varies dishes. Not only this, it can used in many forms like whole corn, corn flour, cornstarch, cornmeal, corn gluten, corn oil, cornflakes & corn syrup.