Global Agro Food
Fresh Cauliflower

Fresh Cauliflower

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One of several vegetables in the species Brassica oleracea, Fresh Cauliflower is a good source of vitamin K, protein, magnesium, phosphorus, thiamin, riboflavin, niacin, fiber, vitamin B6, folate, pantothenic acid, potassium. As it takes less time to cook, thus this is broadly consumed in the form of paratha. Known to support the liver's ability to neutralize toxins & a good Proportion of Sulphur compound, this Fresh Cauliflower is grown at well-maintained farms using high quality seeds and natural fertilizers.